Anytime Thanksgiving Patties

• 3 tablespoons butter or 3 tablespoons margarine, divided
• 14 cup chopped celery
• 14 cup chopped onion
• 34 cup dry seasoned stuffing mix
• 13 cup boiling chicken broth or 13 cup water
• 14 teaspoon salt
• 14 teaspoon black pepper
• 14 teaspoon poultry seasoning or 14 teaspoon dried sage
• 1 lb ground turkey
• 14 cup chopped fresh parsley
• 6 teaspoons cranberry sauce or 6 teaspoons cranberry sauce

1. In a large skillet, melt 2 tablespoons butter over medium heat.
2. Add the celery and onions and saute until softened, about 5 minutes.
3. Remove the skillet from the heat and add the stuffing mix, broth, salt, pepper, and poultry seasoning; mix well.
4. Let the mixture cool completely, then transfer to a large bowl.
5. Mix in the turkey and parsley.
6. Form into 6 equal-sized patties.
7. Add the remaining butter to the skillet and melt over medium-high heat.
8. Add the patties and brown for 1 minute per side.
9. Reduce the heat to medium-low and cook for 4 to 5 more minutes per side, until the patties are cooked through and spring back when touched.
10. Top each patty with a teaspoon of cranberry sauce or cranberry relish for that complete Thanksgiving taste.

butter, celery, onion, stuffing mix, boiling chicken broth, salt, black pepper, poultry seasoning, ground turkey, parsley, cranberry sauce

Taken from www.food.com/recipe/anytime-thanksgiving-patties-128492 (may not work)