Persimmon Holiday Pie

• 1 12 cups graham cracker crumbs
• 3 tablespoons sugar
• 12 cup melted margarine
• 2 cups persimmon pulp
• 3 eggs
• 1 14 cups sugar
• 1 12 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 12 teaspoon salt
• 12 cup melted butter
• 2 12 cups milk
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 cup walnut meat (optional)

1. Mix first three ingredients and pat firmly in a pie pan.
2. Bake at 375 for 15 minutes or chill.
3. Mix persimmon pulp in a large bowl and beat in all other ingredients in order given.
4. Pour into graham cracker crust and bake in 325 oven for 1 hour or until firm.
5. Serve with whipped cream topped with chopped nuts if desired.

graham cracker crumbs, sugar, margarine, persimmon pulp, eggs, sugar, flour, baking powder, baking soda, vanilla, salt, butter, milk, cinnamon, nutmeg, walnut meat

Taken from www.food.com/recipe/persimmon-holiday-pie-41998 (may not work)