CATALINA Cranberry Chicken

• 3 lb. (1.4 kg) bone-in skinless chicken thighs and/or breasts
• 1 can (398 mL) whole berry cranberry sauce
• 1/2 cup Kraft Catalina Dressing
• 1 pkt. (39 g) onion soup mix

1. Heat oven to 350F.
2. Place chicken in 2 (13x9-inch) baking dishes.
3. Mix remaining ingredients; pour over chicken.
4. Bake 50 min.
5. or until chicken is done (170F).

chicken, cranberry sauce, onion soup mix

Taken from www.kraftrecipes.com/recipes/catalina-cranberry-chicken-114749.aspx (may not work)