Penne With Peppers And Sausage

• 1 1/2 cups whole wheat penne pasta
• cooking spray
• 2 green bell peppers, cut into thin strips
• 1 onion, thinly sliced
• 1 cup fresh mushrooms, sliced
• 1 clove garlic, minced
• 1 (16 ounce) package spicy Italian turkey sausage, casings removed
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon dried oregano
• 1 (14.5 ounce) can diced tomatoes
• 1/4 cup grated Parmesan cheese
• 2 tablespoons grated Parmesan cheese

1. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat. Add green bell peppers, onion, mushrooms, and garlic. Cook, stirring frequently, until almost tender, 7 to 8 minutes.
3. Place turkey sausage in a skillet over medium heat; cook and stir, breaking sausage up with a wooden spoon, until browned and crumbly, about 6 minutes. Add red pepper flakes, salt, black pepper, and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
4. Place penne in a serving bowl; top with sausage mixture and sprinkle with Parmesan cheese.

whole wheat penne pasta, cooking spray, green bell peppers, onion, fresh mushrooms, clove garlic, turkey sausage, red pepper, salt, ground black pepper, oregano, tomatoes, parmesan cheese, parmesan cheese

Taken from www.allrecipes.com/recipe/259272/penne-with-peppers-and-sausage/ (may not work)