Turkey and Stuffing Bake

• 3 cups cooked turkey, chopped
• 1 (14 ounce) bag frozen broccoli florets, thawed and drained
• 1 (10 3/4 ounce) can cream of chicken soup
• 12 cup sour cream
• 1 12 cups shredded swiss cheese
• 1 (6 ounce) package turkey stuffing mix
• 34 cup hot water

1. Heat oven to 350.
2. Spread turkey in ungreased 13 x 9 inch glass baking dish.
3. Top with broccoli.
4. In medium bowl, stir together soup, sour cream and cheese; spread over broccoli.
5. In large bowl, stir together stuffing mix and hot water; sprinkle over casserole.
6. Bake uncovered 35 to 40 minutes or until hot and bubbly.

turkey, frozen broccoli, cream of chicken soup, sour cream, swiss cheese, turkey stuffing mix, water

Taken from www.food.com/recipe/turkey-and-stuffing-bake-195413 (may not work)