Mashed Sweet Potatoes

• 1-1/2 lb. sweet potato, peeled, quartered (about 5 cups)
• 2 Tbsp. Kraft Zesty Italian Dressing
• 1/2 cup finely chopped onion
• 1/2 cup sour cream
• 1 Tbsp. brown sugar

1. Cook sweet potatoes in boiling water in large saucepan 10 min.
2. or until tender.
3. Remove potatoes from saucepan; drain.
4. Heat dressing in same saucepan on medium-high heat.
5. Add onion, cook and stir 5 min.
6. Reduce heat to medium.
7. Add sweet potatoes; mash lightly.
8. Add remaining ingredients; cook until heated through, stirring occasionally.

sweet potato, italian dressing, onion, sour cream, brown sugar

Taken from www.kraftrecipes.com/recipes/mashed-sweet-potatoes-82726.aspx (may not work)