Mushroom and Tomato Recipe

• 1 -2 fresh tomato, chop
• 1 (284 ml) can mushrooms
• 1 -10 slice cheese (as many as you want)
• 1 tablespoon oil
• 2 tablespoons corned beef, as many as you want (optional)
• buns (optional) or rice (optional)

1. Heat pan to medium heat.
2. Drain the mushroom (***Keep some of the mushroom juice***).
3. Add the mushroom, mushroom juice, cheese and tomatoes.
4. Cook on medium heat for 5-20 minutes.
5. Stir the whole time.
6. Serve on bun or rice or just eat it on a plate.
7. Great for breakfast.

tomato, mushrooms, cheese, oil, corned beef, buns

Taken from www.food.com/recipe/mushroom-and-tomato-recipe-169128 (may not work)