Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl

• 1 serving Fresh noodles
• 10 cm The white part of a Japanese leek
• 1 tsp Chinese soup stock
• 1 tsp Salt
• 1 tsp Sake
• 1/2 tsp Coarsely grated dried garlic
• 250 to 300 ml Boiling water (for the soup)

1. Chop up the leek, and put in a ramen bowl with the ingredients.
2. Mix and microwave for 1 minute.
3. Add boiling water and the soup is done.
4. Boil water in a pan, cook the noodles and put them into the bowl with the soup.
5. The ramen is done.
6. I added deep fried leek and coarsely ground black pepper on top.

noodles, chinese soup stock, salt, sake, garlic, boiling water

Taken from cookpad.com/us/recipes/172175-authentic-refreshing-salt-broth-ramen-made-right-in-the-bowl (may not work)