Bacon And Mushroom Frittata Recipe

• 2 Tbsp. Extra virgin olive oil
• 1/2 lb Middle, back or possibly streaky bacon, minced
• 4 ounce Button mushrooms, sliced
• 4 x Spring onions, finely minced
• 6 x Large eggs
• 2 Tbsp. Freshly minced parsley Salt and freshly grnd black pepper

1. 1.
2. Heat the oil in a frying pan and cook the bacon for 5-6 min, stirring occasionally, till golden brown.
3. 2.
4. Add in the mushrooms and onion and cook for a further 2-3 min.
5. 3.
6. Crack the Large eggs into a jug and beat together with the parsley and seasoning.
7. 4.
8. Pour the egg mix into the pan and cook over a medium heat for 5-6 min till the underside is golden brown.
9. 5.
10. Place the pan under a warm grill for a further 3-4 min till the frittata has set and the top is golden brown.
11. 6.
12. Turn out onto a warmed plate and serve immediately with a green salad.
13. NOTES : A quick and simple lunch time dish.
14. Also good for picnics & packed lunches.

extra virgin olive oil, back, button mushrooms, spring onions, eggs, freshly minced parsley salt

Taken from cookeatshare.com/recipes/bacon-and-mushroom-frittata-73189 (may not work)