Momma's restaurant style jalapeno artichoke dip

• 1 can artichoke hearts
• 1 cup milk
• 1 cup mayonnaise
• 1 cup fresh grated parmesan cheese
• 1 pickled jalepeno pepper

1. Open can of artichoke hearts and drain
2. Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out.
3. (This will get rid of all the vinegar from the artichoke hearts)
4. Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl
5. Chop jalepeno pepper into small pieces and add it to the bowl
6. Mix thoroughly breaking up the artichoke hearts as you go
7. Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted
8. Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!

hearts, milk, mayonnaise, parmesan cheese, jalepeno pepper

Taken from cookpad.com/us/recipes/344030-mommas-restaurant-style-jalapeno-artichoke-dip (may not work)