Peach Braid

• 2 (8 ounce) packages crescent rolls
• 1 (8 ounce) package cream cheese
• 12 cup powdered sugar
• 1 egg, separated
• 1 teaspoon water
• 1 (15 ounce) cansliced peaches, drained
• 12 teaspoon cinnamon
• 2 tablespoons sliced almonds

1. Preheat oven to 375F Unroll crescent dough and place on a 15x10 inch rectangular baking stone.
2. Roll dough until perforations are sealed and dough is flat.
3. Combine cream cheese and powdered sugar until smooth.
4. Separate eggs for later use, add egg white to the cream cheese mixture.
5. Spread mix evenly over dough.
6. Mix together peaches and cinnamon; spread over cream cheese mixture.
7. Cut 1 1/2 inch wide slits on each side of dough surrounding mixture alternating dough strips from one side to the other.
8. Fold ends over to seal.
9. Combine yolk and water, coat the dough.
10. Crush almonds and sprinkle over the top.
11. Bake for 25-28 minutes.

crescent rolls, cream cheese, powdered sugar, egg, water, peaches, cinnamon, almonds

Taken from www.food.com/recipe/peach-braid-374974 (may not work)