Grilled Honeydew Glazed With Ginger

• 1/4 cup peach preserves
• 1 tbsp lemon juice
• 2 tsp grated lemon peel
• 1/8 tsp ground cloves
• 1 tbsp crystallized ginger
• 1 medium honeydew, cut into 2 inch cubes

1. In a small bowl, combine the first 5 ingredients.
2. Thread honeydew onto 6 metal or soaked wooden skewers.
3. Brush with half of the glaze.
4. Coat grill rack with cooking spray before starting the grill.
5. Grill honeydew, covered, over medium high heat for 2 to 3 minutes on each side or just until melon begins to soften and brown, basting frequently with remaining glaze.

peach preserves, lemon juice, lemon peel, ground cloves, ginger, honeydew

Taken from cookpad.com/us/recipes/361450-grilled-honeydew-glazed-with-ginger (may not work)