Cornmeal, Pepper, and Chive Muffins

• 1 12 cups buttermilk
• 3 tablespoons canola oil
• 2 tablespoons pure floral honey
• 1 egg
• 1 (15 1/2 ounce) can corn kernels, drained
• 1 medium red bell pepper, finely diced
• 1 bunch chives, snipped
• 1 12 cups self rising flour
• 1 cup cornmeal
• salt

1. Preheat the oven to 375.
2. Lightly coat a 12 cup muffin pan with oil spray.
3. In a large mixing bowl, beat together the buttermilk, oil, honey, and egg.
4. Stir in the corn, bell pepper, and chives.
5. Quickly stir in the flour, cornmeal, and a pinch of salt.
6. Spoon the batter into the prepared pan.
7. Bake for 25-30 minutes, or until golden brown and a wooden pick comes out clean.

buttermilk, canola oil, honey, egg, corn kernels, red bell pepper, chives, flour, cornmeal, salt

Taken from www.food.com/recipe/cornmeal-pepper-and-chive-muffins-252473 (may not work)