Kid-Friendly Carrot Cupcakes

• 4 eggs
• 1/2 cup applesauce
• 1/4 cup coconut oil, melted
• 2 tablespoons honey
• 1/3 cup brown sugar
• 1/3 cup white sugar
• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 3 cups grated carrots
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)

1. Preheat the oven to 350 degrees F (175 degrees C). Line an 18-cup muffin tin with paper liners.
2. Mix eggs, applesauce, coconut oil, and honey together in a large bowl. Stir in brown sugar and white sugar. Mix in flour, baking powder, baking soda, nutmeg, and cinnamon slowly. Roll in carrots, walnuts, and raisins. Fill each muffin cup 3/4-full with batter.
3. Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 25 to 30 minutes.

eggs, applesauce, coconut oil, honey, brown sugar, white sugar, whole wheat flour, baking powder, baking soda, ground nutmeg, ground cinnamon, carrots, walnuts, raisins

Taken from www.allrecipes.com/recipe/261243/kid-friendly-carrot-cupcakes/ (may not work)