Green-Tea Soy Broth

• 2 green-tea bags
• 3 tbsp low-sodium tamari soy sauce
• 1 tbsp ginger juice (grate ginger, skin on; using your hand, squeeze juice into a bowl)
• 2 tsp pineapple juice concentrate

1. Steep tea bags in 3 cups hot water about 5 minutes.
2. In a large saucepan, combine tea with remaining ingredients.
3. Heat to a simmer.
4. Serve over tuna.

greentea bags, soy sauce, ginger juice, pineapple

Taken from www.epicurious.com/recipes/food/views/green-tea-soy-broth-230243 (may not work)