Caramelized Apple and Arugula Salad

• 1 tablespoon butter
• 1 tablespoon pure maple syrup
• 1 large granny smith apple, peeled and sliced 1/4 inch thick
• 5 ounces arugula
• 4 slices bacon, cooked crisp, broken into bite-size pieces
• 4 slices red onions, quartered
• 2 12 tablespoons apple juice concentrate
• 2 tablespoons extra virgin olive oil
• 1 12 tablespoons wine vinegar
• salt & freshly ground black pepper

1. Melt butter and syrup in a medium skillet.
2. Cut apple slices in half and add to skillet.
3. Cook over medium-low heat for 20 minutes, stirring frequently.
4. Let cool to warm.
5. In a medium bowl, toss arugula with apples, bacon, onions and apple vinaigrette dressing.

butter, maple syrup, granny smith apple, arugula, bacon, red onions, apple juice concentrate, extra virgin olive oil, wine vinegar, salt

Taken from www.food.com/recipe/caramelized-apple-and-arugula-salad-135081 (may not work)