Goiabardente

• 1 1/2 ounces anejo tequila, preferably Ocho
• 3/4 ounce guava nectar
• 1/2 ounce fresh lime juice
• 1/2 ounce Jalapeno Nectar (see Note)
• Ice, plus 1 large ice cube for serving
• 1 small jalapeno slice, for garnish

1. In a cocktail shaker, combine the tequila, guava nectar, lime juice and Jalapeno Nectar.
2. Fill the shaker with ice and shake well.
3. Strain into a chilled rocks glass over the large ice cube and place the jalapeno slice on the ice.

anejo tequila, lime juice, jalapeno slice

Taken from www.foodandwine.com/recipes/goiabardente-cocktails-2013 (may not work)