Strawberry Angel Dessert

• 1 envelope unflavored gelatin
• 3/4 c. cold water
• 1/2 c. sugar
• 1 pkg. (10 oz.) frozen sliced strawberries, thawed
• 1 carton (8 oz.) frozen whipped topping, thawed
• 5 c. angel food cake cubes
• fresh strawberries (optional)
• fresh mint (optional)

1. In a saucepan, combine gelatin and cold water; let stand 5 minutes to soften.
2. Heat and stir over low heat just until gelatin dissolves.
3. Remove from heat; add sugar.
4. Stir until dissolved. Stir in undrained strawberries.
5. Chill until partially thickened. Fold in whipped topping.
6. Place cake cubes in a mixing bowl; pour strawberry mixture over cake and mix gently.
7. Pour into an ungreased 8-inch square baking dish.
8. Chill until firm.
9. Garnish with fresh strawberries and mint if desired.
10. Yields 9 servings.

unflavored gelatin, cold water, sugar, strawberries, frozen whipped topping, angel food cake cubes, fresh strawberries, fresh mint

Taken from www.cookbooks.com/Recipe-Details.aspx?id=915627 (may not work)