Wild Rice Casserole

• 1 12 cups long grain rice, uncooked
• 12 cup wild rice, uncooked
• 1 (2 ounce) envelope dry onion soup mix
• 1 tablespoon parsley (optional)
• 4 cups water
• 1 bunch green onion, chopped
• 8 ounces fresh mushrooms or 8 ounces canned mushrooms, sliced
• 14 cup butter or 14 cup margarine, melted

1. Combine all ingredients.
2. Pour into lightly greased slow cooker.
3. Cover and cook on high 2 1/2 hours, stirring occasionally.

long grain rice, wild rice, onion soup, parsley, water, green onion, mushrooms, butter

Taken from www.food.com/recipe/wild-rice-casserole-115647 (may not work)