Marinade for Chicken
- 12 cup tomatoes, saue
- 14 cup balsamic vinegar
- 2 tablespoons dark brown sugar
- 4 teaspoons granulated garlic
- 4 teaspoons Worcestershire sauce, suace
- 3 teaspoons Tabasco sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons paprika
- 2 teaspoons chili powder
- Blend together and marinade chicken pieces overnight.
- Grill or roast.
tomatoes, balsamic vinegar, brown sugar, garlic, worcestershire sauce, tabasco sauce, mustard, paprika, chili powder
Taken from www.food.com/recipe/marinade-for-chicken-500122 (may not work)