Citrus-Basil Salmon

• 2 tbsp. basil olive oil
• 4 tbsp. fresh lemon juice
• 4 tbsp. fresh lime juice
• 1 1/2 tsp. grated lemon zest
• 1 1/2 tsp. grated lime zest
• 1 tsp. salt
• 1/2 tsp. Freshly ground black pepper
• 4 skinless salmon fillets (about 1- to 1 1/4-inch thick)
• Julienned strips of fresh basil leaves, lemon zest, and lime zest
• Steamed baby squash or green and yellow waxed beans

1. In a large shallow dish, whisk together 1 tablespoon of the basil oil, 3 tablespoons of the lemon juice, 3 tablespoons of the lime juice, 1/2 teaspoon of the grated lemon zest, 1/2 teaspoon of the grated lime zest, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper.
2. Add salmon to dish, turning to coat fillets.
3. Spray a large nonstick skillet with olive oil cooking spray.
4. Heat over medium-high heat.
5. Add salmon, rounded side down, and cook 4 minutes.
6. Turn fillets and cook 3 to 4 minutes for medium-rare or longer for desired doneness.
7. Remove from heat.
8. Spoon the remaining 1 tablespoon basil oil and the remaining 1 tablespoon each lemon juice and lime juice over fillets, dividing evenly.
9. Sprinkle fillets with the remaining 1 teaspoon each lemon zest and lime zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
10. Garnish with strips of basil, lemon zest, and lime zest.
11. Serve with baby squash or mixed beans.

basil olive oil, lemon juice, lime juice, lemon zest, lime zest, salt, freshly ground black pepper, salmon, basil, beans

Taken from www.delish.com/recipefinder/citrus-basil-salmon (may not work)