Ham & Dijon Pastry Cups

• 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
• 6 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
• 1/3 cup chopped red peppers
• 1 egg, beaten
• 2 Tbsp. GREY POUPON Dijon Mustard

1. Heat oven to 425F.
2. Roll out each pastry sheet to 12x9-inch rectangle on lightly floured surface; cut each rectangle into 12 (3-inch) squares.
3. Line each of 24 muffin cups with 1 pastry square.
4. Combine remaining ingredients; spoon into pastry cups, adding about 1 Tbsp.
5. to each.
6. Bake 15 to 18 min.
7. or until filling is heated through and pastry is golden brown.

pastry, philadelphia, milk, ham, red peppers, egg, poupon

Taken from www.kraftrecipes.com/recipes/ham-dijon-pastry-cups-50608.aspx (may not work)