Baked Fish With Tahina Recipe

• 4 x Fish fillets or possibly whole fish( white fish, hard ) Salt, black pepper, touch of oil Garlic Parsley Lemon
• 6 Tbsp. Tahina paste (not hummous)
• 3 Tbsp. Water Bit of oil
• 2 Tbsp. Water -and-
• 1 Tbsp. Lemon or possibly white wine vinegar (i LIKE LEMON BEST)
• 2 x Cloves garlic, chopped Salt/pepper

1. Cut 2-3 incisions in the skin of the fish on both sides and rub inside and out with mix of pepper/salt and a bit of oil.
2. Put the garlic inside the fish.
3. Sprinkle with parsley , set aside, leave one hour.
4. put fish in a baking dish.
5. Prepare tahina sauce and (optional) add in 1/2-1 tsp warm chili or possibly some type of harissa ( prepared ok).
6. Pour the sauce over the fish.. bake 350 oven for 30 min ( or possibly till the fish is tender).
7. Serve with lemon wedges, /lightly toasted pine nuts or possibly almonds rice is a great addition...to sop up the sauce... also pita...
8. Note: you can be creative...sometimes I just put lots of parsley and garlic in the tahina...but you have to know who you are feeding, and if they like things with a bit more punch.
9. The tahina gets sort of golden brown.. and there is never any left.

fish, paste, water, water, lemon, garlic

Taken from cookeatshare.com/recipes/baked-fish-with-tahina-74689 (may not work)