Pepper & Potato Cheesy Country Morning Skillet

• 2 Tbsp. vegetable oil
• 1-1/2 lb. red potatoes (about 5), cooked, cubed King Sooper's 5 lb For $1.88 thru 02/09
• 1/2 cup chopped yellow peppers Target 1 pkg For $2.99 thru 02/06
• 2 Tbsp. chopped red onions
• 4 eggs
• 4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
• 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1. Heat oil in large nonstick skillet on medium heat.
2. Add vegetables; cook 5 min.
3. or until potatoes are lightly browned, stirring occasionally.
4. Make 4 wells in potato mixture.
5. Slip 1 cracked egg into each well; cook 3 to 4 min.
6. or until egg whites are set and yolks are cooked to desired doneness.
7. Sprinkle with bacon and cheese; cover.
8. Cook 1 min.
9. or until cheese is melted.

vegetable oil, red potatoes, yellow peppers, red onions, eggs, bacon, three cheese

Taken from www.kraftrecipes.com/recipes/pepper-potato-cheesy-country-morning-skillet-158671.aspx (may not work)