Spiced Pumpkin Chocolate Chip Cookies Recipe TampaAurora

• 1 cup fresh pureed (or canned) pumpkin
• 1 cup cane sugar
• 1/2 cup natural applesauce
• 1 tablespoon vanilla extract
• 1 egg
• 1 1/2 cup unbleached all purpose flour (KA)
• 1/2 cup whole wheat flour (KA)
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon milk
• 2 cups semisweet chocolate chips

1. Combine pumpkin, sugar, vegetable oil (applesauce), vanilla and egg.
2. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt.
3. Dissolve the baking soda with the milk and stir in.
4. Add flour mixture to pumpkin mixture and mix well.
5. Add chocolate chips and mix.
6. Drop by spoonful on parchment paper and bake at 365 degrees F for approximately 10 minutes or until lightly brown and firm.

fresh pureed, cane sugar, natural applesauce, vanilla, egg, flour, whole wheat flour, baking powder, ground cinnamon, ground allspice, ground cloves, ground ginger, salt, baking soda, milk, chocolate chips

Taken from www.chowhound.com/recipes/spiced-pumpkin-chocolate-chip-cookies-27873 (may not work)