Bourbon Chai Milk Punch

• 2 ounces Chai Bourbon (see Note)
• 3/4 ounce heavy cream
• 1/2 ounce pure maple syrup
• 1/4 ounce Simple Syrup (see Note)
• Ice

1. In a cocktail shaker, combine the Chai Bourbon, cream, maple syrup and Simple Syrup; shake well.
2. Fill the shaker with ice and shake again.
3. Strain into a chilled coupe.

bourbon, heavy cream, maple syrup, simple syrup

Taken from www.foodandwine.com/recipes/bourbon-chai-milk-punch (may not work)