RENEE'S Wonderful Macaroni and Cheese

• 6 cups elbow macaroni, cooked
• 1-3/4 cups fat-free sour cream
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese
• 1 cup Kraft 100% Parmesan Grated Cheese
• 1/4 cup crumbled Gorgonzola cheese
• 1/4 cup Renee's Chunky Blue Cheese Dressing
• 2 Tbsp. chopped fresh chives

1. Heat oven to 375 degrees F.
2. Combine all ingredients except chives; spoon into 13x9-inch baking dish sprayed with cooking spray.
3. Bake 25 to 30 min.
4. or until heated through.
5. Remove from oven.
6. Heat broiler.
7. Broil macaroni and cheese, 6 inches from heat, 2 to 3 min.
8. or until golden brown.
9. Sprinkle with chives.

elbow macaroni, sour cream, cheddar cheese, cheese, gorgonzola cheese, fresh chives

Taken from www.kraftrecipes.com/recipes/renees-wonderful-macaroni-cheese-189992.aspx (may not work)