Turkey Lasagna Recipe

• 2 cupsonions, chopped
• 3 cloves garlic, chopped
• 1/2 cup carrots, chopped
• 2 pounds ground turkey
• 2 teaspoons thyme
• 2 teaspoons oregano
• 1 14-ounce can artichoke hearts, drained and chopped
• 1/4 cup of parsley, chopped
• Kosher salt
• Freshly ground black pepper
• 1/3 cup flour
• 1/3 cup unsalted butter
• 2 1/2 cups milk
• Kosher salt
• Nutmeg
• 1 package no-boil lasagna noodles
• 2 cups ricotta cheese
• 2 cups grated Parmesan
• 2 cups grated mozzarella

1. For bechamel sauce, heat milk in a microwave-safe bowl for 1-2 minutes or until hot.
2. Melt butter in a medium size sauce pot over medium heat.
3. When butter is melted add in flour and stir constantly until there is no more flour smell.
4. Stir in hot milk and continue stirring until sauce thickens or coats back of wooden spoon.
5. Season with kosher salt and nutmeg.
6. Set aside and keep warm.
7. For turkey filling, in a large skillet or saute pan, add 3 tablespoons of oil over medium high heat.
8. When oil is hot or glistening add in chopped onions and cook until translucent.
9. Season with kosher salt and freshly ground black pepper.
10. Add in garlic and carrots.
11. Cook for 2 minutes or until fragrant.
12. Add in ground turkey and break apart with wooden spoon.
13. Cook for 5 minutes or until turkey is done.
14. Season with kosher salt and freshly ground black pepper.
15. Add in thyme, oregano, and chopped artichokes.
16. Cook for 3 minutes or until warmed through.
17. Take off heat.
18. Preheat oven to 350 degrees F.
19. Grease a 9x13 baking pan.
20. Put a small amount of turkey mixture to lightly cover the bottom of the baking pan.
21. Assemble each layer in this order: lasagna noodles, bechamel sauce, turkey mixture, dollops of ricotta cheese, grated parmesan cheese, and grated mozzarella cheese.
22. Repeat with remaining noodles and ingredients.
23. End with a top layer of grated parmesan cheese and mozzarella cheese.
24. Cover with foil and bake in oven for 40-45 minutes.
25. Carefully uncover lasagna and continue baking for another 10 minutes or until cheese has browned.
26. Remove from oven and let rest for 10 minutes before cutting.

cupsonions, garlic, carrots, ground turkey, thyme, oregano, hearts, parsley, kosher salt, freshly ground black pepper, flour, unsalted butter, milk, kosher salt, nutmeg, noodles, ricotta cheese, parmesan, mozzarella

Taken from www.chowhound.com/recipes/turkey-lasagna-artichoke-spinach-31800 (may not work)