Albondigas Sinaloenses

  1. In a large stock pot, cook onion and garlic in olive oil over medium high heat until translucent. Stir in tomato sauce, water, rice, mint, and salt, and bring to a low boil.
  2. Meanwhile, combine ground sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, and salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover, and cook for 30 minutes, or until meat is cooked and rice is tender.

olive oil, onion, clove garlic, tomato sauce, water, white rice, fresh mint, salt, lean ground sirloin, tomatoes, onion, egg, salt, spearmint

Taken from www.allrecipes.com/recipe/73022/albondigas-sinaloenses/ (may not work)

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