S'more on a Stick

• 16 regular marshmallows
• 16 bamboo skewers, broken in half
• 4 honey graham crackers
• 6 ounces chocolate almond bark (3 squares)

1. Push each skewer 3/4 of the way through each marshmallow.
2. Set aside.
3. Finely crush graham crackers and place in a shallow bowl.
4. In a 1 cup liquid measuring cup, melt almond bark according to package instructions.
5. Holding onto stick, dip each marshmallow into almond bark.
6. Allow excess almond bark to drip off.
7. Roll in crushed crackers.
8. Best if served immediately, but may be stored in an airtight container.

regular marshmallows, bamboo skewers, honey, chocolate almond bark

Taken from www.food.com/recipe/smore-on-a-stick-124356 (may not work)