S'more on a Stick
- 16 regular marshmallows
- 16 bamboo skewers, broken in half
- 4 honey graham crackers
- 6 ounces chocolate almond bark (3 squares)
- Push each skewer 3/4 of the way through each marshmallow.
- Set aside.
- Finely crush graham crackers and place in a shallow bowl.
- In a 1 cup liquid measuring cup, melt almond bark according to package instructions.
- Holding onto stick, dip each marshmallow into almond bark.
- Allow excess almond bark to drip off.
- Roll in crushed crackers.
- Best if served immediately, but may be stored in an airtight container.
regular marshmallows, bamboo skewers, honey, chocolate almond bark
Taken from www.food.com/recipe/smore-on-a-stick-124356 (may not work)