Apple Conserve With Powdered Pectin Recipe

• 4 1/2 c. finely-minced red apples (abt 3 lbs apples)
• 1/2 c. water
• 1/4 c. lemon juice
• 1/2 c. raisins
• 1 pkt powdered pectin
• 5 1/2 c. sugar
• 1/2 c. minced nuts

1. To prepare fruit.
2. Select tart apples.
3. Sort and wash apples.
4. Remove stem and blossom ends and core; don't pare.
5. Chop apples fine.
6. To make conserve.
7. Combine apples, water, lemon juice, and raisins in a kettle.
8. Add in pectin and stir well.
9. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface.
10. Add in sugar, continue stirring, and heat again to a full bubbling boil.
11. Boil hard for 1 minute, stirring constantly.
12. Add in nuts.
13. Remove from heat.
14. If you like, add in 3 or possibly 4 drops of red food coloring.
15. Skim.
16. Pour immediately into warm, sterile canning jars to 1/4-inch from top.
17. Seal.
18. Process 5 min in boiling water bath.
19. This recipe yields 6 or possibly 7 half-pint jars.
20. Yield: 6 or possibly 7 half-pints

red apples, water, lemon juice, raisins, sugar, nuts

Taken from cookeatshare.com/recipes/apple-conserve-with-powdered-pectin-66713 (may not work)