Cheddar Potatoes from the Grill

• 4 reynolds wrap aluminum foil, packets
• 10 34 ounces condensed cheddar cheese soup
• 14 cup milk
• 12 teaspoon garlic powder
• 12 teaspoon onion powder
• 4 cups frozen steak-style French fries
• paprika

1. In a large mixing bowl, blend together soup, milk, garlic powder and onion powder.
2. Once blended, mix in steak fries.
3. Divide potatoes evenly among the four foil packets, about 1 cup per packet.
4. The should make a single layer of potatoes.
5. Sprinkle with paprika.
6. Double-fold ends of packet to seal but remember to leave enough room for heat to circulate.
7. Place packet on heat grill and cook for 25 minutes or until potatoes are tender.
8. Close lid of grill.
9. To cook in the oven, preheat oven to 350 degrees and place foil packets on a cookie sheet.
10. Bake for 25 minutes or until potatoes are done.

aluminum foil, cheddar cheese soup, milk, garlic, onion powder, frozen steakstyle, paprika

Taken from www.food.com/recipe/cheddar-potatoes-from-the-grill-64047 (may not work)