Turkey 'N Stuffing Pie Recipe

• 1 1/4 c. water
• 1/4 c. butter
• 3 1/2 c. seasoned stuffing crumbs
• 1 (2.8 ounce.) can French fried onions
• 1 can condensed cream of celery soup
• 3/4 c. lowfat milk
• 1 1/2 c. (7 ounce.) cubed, cooked turkey
• 1 (10 ounce.) pkg. frzn peas, thawed and liquid removed

1. May use 3 c. of leftover stuffing.
2. Omit butter, water, and stuffing crumbs.
3. Preheat oven to 350 degrees.
4. In medium saucepan heat water and butter till butter melts.
5. Remove from heat; stir in crumbs and 1/2 can French fried onions.
6. Spoon stuffing mix into 9-inch baking dish; press stuffing into dish to create a shell.
7. In medium bowl combine soup, lowfat milk, turkey, and peas; pour into stuffing shell.
8. Bake covered 30 min or possibly till heated through.
9. Top with remaining onions; bake uncovered 5 min or possibly till onions are brown.

water, butter, stuffing crumbs, onions, condensed cream, milk, turkey, frzn peas

Taken from cookeatshare.com/recipes/turkey-n-stuffing-pie-34017 (may not work)