Sweet Potatoes Stuffed Cajun-Style

• 4 sweet potatoes (1/2 - 3/4 lb. each)
• 1/2 cup onions, finely chopped
• 1 tbsp. olive oil
• 1/2 cup celery, deveined and finely chopped
• 1 lg. fresh tomato, peeled and finely diced
• 1/2 cup cooked okra, finely chopped
• 1 tbsp. salt-free Cajun spice (more if you like)

1. Preheat oven to 400F.
2. Scrub sweet potatoes, dry, and set on a cookie sheet.
3. Bake for about an hour.
4. Meanwhile, in a skillet, saute onions in oil.
5. When soft, add celery, cover, reduce heat, and steam (add a few spoons of hot water if needed).
6. Add tomatoes, okra, and seasonings.
7. Mix well.
8. When sweet potatoes are done, remove from oven, slice off a top layer, and remove pulp from shells.
9. Place pulp in a bowl, blend well with Cajun-style filling and stuff shells with mixture.
10. Return to oven and heat until warm.

sweet potatoes, onions, olive oil, celery, fresh tomato, cooked okra, salt

Taken from www.foodgeeks.com/recipes/1128 (may not work)