Cannoli Dip

• 16 oz Ricotta Cheese
• 8 oz Cream Cheese
• 1 1/2 cup Confectioners' Sugar
• 1 tsp Vanilla extract.
• 1/2 tsp Almond Extract
• 1 cup Mini Chocolate Chips

1. Blend the ricotta and cream cheese with a stand or hand mixer.
2. Slowly add the confectioners' sugar.
3. Mix in the vanilla and almond extract.
4. Fold in the mini chocolate chips.
5. Refrigerate for at least 4 hours.
6. Serve with broken waffle cones, tea biscuits or graham crackers.

ricotta cheese, cream cheese, confectioners, vanilla, chocolate chips

Taken from cookpad.com/us/recipes/345372-cannoli-dip (may not work)