Salmon And Avocado Salad

• 1 (6 ounce) salmon fillet
• 2 avocados - peeled, pitted, and cubed
• 1 cup grape tomatoes, halved
• 1/2 red bell pepper, diced
• 3 green onions, sliced
• 1 lime, juiced
• 1 teaspoon extra-virgin olive oil
• 1 pinch kosher salt and ground black pepper to taste
• 1 pinch chili powder, or to taste

1. Preheat oven to 425 degrees F (220 degrees C).
2. Line a baking sheet with parchment paper; place salmon fillet on top.
3. Bake salmon in the preheated oven until easily flaked with a fork, about 15 minutes. Let cool, about 10 minutes. Flake into bite-sized pieces with a fork.
4. Combine cooled salmon, avocados, grape tomatoes, red bell pepper, and green onions in a large bowl. Drizzle lime juice and olive oil on top. Add kosher salt, black pepper, and chili powder; toss gently distribute evenly.
5. Chill salad until flavors combine, 2 hours to overnight.

salmon fillet, avocados, grape tomatoes, red bell pepper, green onions, lime, extravirgin olive oil, kosher salt, chili powder

Taken from www.allrecipes.com/recipe/258276/salmon-and-avocado-salad/ (may not work)