Cabbage and Carrot Coleslaw

• 1/2 small cabbage
• 1/3 Carrot
• 3 tbsp Vinegar
• 1 tsp Sugar
• 1/2 tsp Salt
• 5 tbsp Mayonnaise
• 1 dash Salt
• 1 dash Coarsely ground black pepper

1. Wash the cabbage, then julienne into roughly 3 cm long strips.
2. Then peel the carrot, and julienne into about 3 cm long strips too.
3. Put the ingredients into a bowl and mix well.
4. Add the cabbage and carrot from Step 1 and mix thoroughly.
5. Marinate for 30 minutes.
6. Thoroughly drain any moisture from the cabbage and carrot mixture, then put into a different bowl.
7. Add the seasonings and mix well to finish.

cabbage, carrot, vinegar, sugar, salt, mayonnaise, salt, ground black pepper

Taken from cookpad.com/us/recipes/152518-cabbage-and-carrot-coleslaw (may not work)