Cheese and Green Onion OmeletA Cant Miss Basic!

• 2 teaspoons olive or canola oil
• 2 green onions, trimmed and chopped, plus about 2 inches of green tops, chopped
• 1/8 teaspoon Lawrys or other seasoned salt
• 2 large eggs
• Ground black pepper to taste
• 1/4 cup grated mild cheddar cheese

1. Combine the oil, green onions, and seasoned salt in a small nonstick skillet.
2. Cook over medium heat until the onions have softened, about 3 minutes.
3. In a bowl, beat the eggs with the black pepper.
4. Add the mixture to the skillet and stir briefly to lightly scramble the eggs.
5. Without stirring, continue to cook until the eggs are softly set, about 2 minutes.
6. Sprinkle the cheese on top.
7. Tilt the pan away from you and, using a spatula, fold half of the omelet over to enclose the filling.
8. Cook for 1 minute more to melt the cheese.
9. Slide the omelet onto a plate and serve.

olive, green onions, lawrys, eggs, ground black pepper, cheddar cheese

Taken from www.epicurious.com/recipes/food/views/cheese-and-green-onion-omelet-a-can-t-miss-basic-391353 (may not work)