Chicken Chestnut Casserole Recipe

• 2 c. stewed chicken, boned
• 3 boiled Large eggs
• 1 can cream of chicken soup
• 2 tbsp. minced onion
• 3/4 c. mayonnaise
• 1 1/2 c. cooked rice (3/4 c. - uncooked)
• 1 can sliced water chestnuts, liquid removed
• 1/2 c. slivered almonds (optional)
• 1/2 c. corn flake crumbs

1. Cut chicken into bite-size pcs.
2. Mix all ingredients together in a 9 x 13 inch baking dish.
3. Sprinkle corn flake crumbs over top.
4. Bake at 350 degrees for 30 min.

chicken, eggs, cream of chicken soup, onion, mayonnaise, rice, water chestnuts, slivered almonds, corn flake crumbs

Taken from cookeatshare.com/recipes/chicken-chestnut-casserole-44495 (may not work)