Honey Mustard Crunchy Coleslaw

  1. Combine first 4 ingredients in large bowl.
  2. Mix mayo, mustard and vinegar until blended.
  3. Add to vegetable mixture; mix lightly.
  4. Refrigerate 1 hour.

cabbage, carrots, green pepper, grated spanish onions, mayonnaise, poupon, apple cider vinegar

Taken from www.kraftrecipes.com/recipes/honey-mustard-crunchy-coleslaw-180790.aspx (may not work)

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