Strawberry Sauce

• 1 16-ounce basket strawberries, hulled, coarsely chopped
• 1/2 cup sugar
• 1 teaspoon fresh lemon juice

1. Stir strawberries, sugar and lemon juice in heavy medium saucepan over medium heat until sugar dissolves.
2. Bring to boil.
3. Reduce heat and simmer 3 minutes.
4. Transfer strawberry sauce to bowl.
5. Chill until cold, about 2 hours.
6. (Can be made 1 day ahead.
7. Cover and keep chilled.)

basket strawberries, sugar, lemon juice

Taken from www.epicurious.com/recipes/food/views/strawberry-sauce-5398 (may not work)