Country Style Ribs with Jack Daniels Barbecue Sauce

• 2 Tablespoons Southern Or Cajun Spice Blend
• 3 pounds Country Style Ribs
• 14- 1/2 ounces, weight Tomato Sauce
• 3/4 cups Jack Daniel's Whiskey
• 1/2 cups Country Bob's All Purpose Sauce Or Another Steak Sauce
• 2 Tablespoons Grated Onion, From The Root End
• 2 cloves Garlic, Grated

1. 1.
2. Preheat oven to 350 degrees.
3. Rub seasoning on pork and place pork on a rack on a baking sheet.
4. Bake at 350 degrees, uncovered for 25 -30 minutes.
5. 2.
6. While pork is cooking, add remaining ingredients for sauce to a small sauce pan.
7. Bring to a boil and reduce to a simmer.
8. Let the sauce reduce until it has thickened and the alcohol has cooked off.
9. Sauce will become much sweeter.
10. 3.
11. Baste pork with barbecue sauce and continue to cook until the ribs have reached an internal temperature of 160 degrees.

southern or cajun spice, country style, tomato sauce, s whiskey, country bobs, onion, garlic

Taken from tastykitchen.com/recipes/main-courses/country-style-ribs-with-jack-daniele28099s-barbecue-sauce/ (may not work)