Spicy Kale and Mushrooms (Raw)

• 2 bunches kale, chopped
• 4 portobello mushroom caps, sliced
• 4 tablespoons olive oil
• 14 cup balsamic vinegar
• juice of one lemon
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 14 teaspoon red pepper flakes
• 14 teaspoon nutmeg

1. Place ingredients in a Ziploc bag or plastic container.
2. Let marinate for at least 2-3 hours.

bunches kale, portobello mushroom caps, olive oil, balsamic vinegar, lemon, salt, black pepper, red pepper, nutmeg

Taken from www.food.com/recipe/spicy-kale-and-mushrooms-raw-366463 (may not work)