Sunshine No-Drip Pops

• 2 cups boiling water
• 1 pkg. (85 g) Jell-O Orange Jelly Powder
• 1 pouch (180 mL) DEL MONTE Peach Cocktail
• 2 fresh peaches, finely chopped

1. Add boiling water to jelly powder in medium bowl; stir 2 min.
2. until completely dissolved.
3. Stir in remaining ingredients.
4. Pour into 8 (5-oz.)
5. paper cups or plastic molds.
6. Cover cups with foil; insert wooden pop stick into centre of each for handle.
7. Freeze 2 hours or until firm.

boiling water, del, peaches

Taken from www.kraftrecipes.com/recipes/sunshine-no-drip-pops-133832.aspx (may not work)