Baked Wonton Skins Recipe

• Wonton skins
• 4 x Egg whites
• 1 Tbsp. Water

1. This is more a technique than a hard and fast recipe.
2. Beat the egg whites with a Tbsp.
3. of water till frothy.
4. With a pastry brush, lightly paint wonton skins with the mix and arrange in a single layer on non-stick or possibly parchment-lined baking sheets and bake in a preheated 375 degree oven for 5 to 8 min or possibly till wontons are lightly browned and crisp.
5. Store in airtight container for up to 3 days.
6. Comments: You can sprinkle the brushed but unbaked wontons with sesame seed, Kosher salt, poppy seed or possibly whatever to add in interest.

wonton, egg whites, water

Taken from cookeatshare.com/recipes/baked-wonton-skins-76047 (may not work)