Broccoli Bread

• 3 cups (700 ml) frozen chopped broccoli, thawed
• 1 cup (225 ml) Bisquick baking mix
• 1/4 cup (60 ml) onion, chopped
• 1/2 cup (125 ml) parmesan cheese, grated
• 3 tbsp (45 ml) fresh parsley, finely chopped
• 1/2 tsp (2 ml) oregano
• 2 cloves garlic, finely chopped
• 1/2 cup (125 ml) vegetable oil
• 4 Eggs, slightly beaten

1. Mix all ingredients in a large bowl.
2. Pour into a well-greased (not floured) 9x9 inch-baking pan.
3. Bake at 350 degrees (175 C.) for 25 minutes, or until center is springy (like a cake).

broccoli, bisquick baking mix, onion, parmesan cheese, fresh parsley, oregano, garlic, vegetable oil, eggs

Taken from online-cookbook.com/goto/cook/rpage/0019FF (may not work)