Crispy Potato Wedges

• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 12 teaspoon dried basil
• 12 teaspoon dried oregano
• 12 teaspoon dried thyme
• 14 teaspoon pepper
• 14 teaspoon paprika
• 6 medium potato potatoes, cut into wedges
• 14 cup grated parmesan cheese

1. In a bowl, combine oil and seasonings.
2. Add potato wedges and stir to coat.
3. Arrange in a single layer in an ungreased 15 x 10 x 1 inch baking pan.
4. Bake, uncovered, at 450 degrees for 15 minutes.
5. Sprinkle with cheese; bake 10-15 minutes longer or until crisp-tender.

vegetable oil, salt, basil, oregano, thyme, pepper, paprika, potatoes, parmesan cheese

Taken from www.food.com/recipe/crispy-potato-wedges-356723 (may not work)