Chicken Chili with Green Salsa

  1. Heat nonstick 12-inch skillet over medium-high heat until hot.
  2. Add chicken and cook 2 to 3 minutes or just until chicken loses its pink color throughout, stirring constantly.
  3. Add beans, salsa, cilantro, and 1/2 cup water, and cook 5 minutes longer to blend flavors, stirring occasionally.
  4. Top with tomatoes to serve.

chickenbreast tenders, white kidney beans, fresh cilantro, red andor

Taken from www.delish.com/recipefinder/chicken-chili-green-salsa-1674 (may not work)

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