Spicy Pickled Eggs

• 1 1/2 cup apple cider vinegar
• 1 cup white vinegar
• 2 tsp salt
• 1 tsp pickling mix
• 2 clove garlic. peeled and smashed
• 1/2 sliced onion
• 1/2 tsp mustard seeds
• 1 dozen eggs
• 2 quart clean and sterile jars

1. Hard boil all eggs, and peel.
2. Bring to a boil everything else, except garlic and onions.
3. Divide evenly the onions and place them and one clove of garlic in each jar.
4. Pack 6 eggs in each jar on top of onions and garlic.
5. Pour liquid and spices (an equal amount) in each jar.
6. It has to cover eggs.
7. No need to seal lids, just put them on and place in the fridge.
8. They take at least 1 week to pickle, but 2 is better, and u can't beat 3.
9. I make about 8 quarts this time a year for hunting season!
10. Awsome for the hunters on the go!

apple cider vinegar, white vinegar, salt, pickling mix, clove garlic, onion, seeds, eggs, clean

Taken from cookpad.com/us/recipes/366987-spicy-pickled-eggs (may not work)