Chocolate Champurrado (Chocolate Atole)

• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
• 1 qt. (4 cups) milk, divided
• 1/4 cup sugar
• 2 Tbsp. plus 1-1/2 tsp. cornstarch
• 1 cup JET-PUFFED Miniature Marshmallows
• 1/8 tsp. ground cinnamon

1. Cook chocolate, 3-1/2 cups milk and sugar in medium saucepan on medium-low heat 8 min.
2. or until mixture comes to boil, chocolate is completely melted and mixture is well blended, stirring constantly.
3. Whisk cornstarch and remaining milk until blended.
4. Gradually whisk into chocolate mixture in saucepan.
5. Return to boil, stirring constantly; cook and stir on low heat 5 min.
6. or until thickened.
7. Ladle into 4 mugs.
8. Top with marshmallows and cinnamon.

chocolate, milk, sugar, cornstarch, jetpuffed miniature marshmallows, ground cinnamon

Taken from www.kraftrecipes.com/recipes/chocolate-champurrado-chocolate-atole-169292.aspx (may not work)